Aarti Sequeira's Magic Dark Chocolate Shell With Garam Masala An

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces quality dark chocolate, coarsely chopped (do not use chocolate chips)
• 2 tablespoons coconut oil
• 1 pinch kosher salt (to taste)
• 1/2 teaspoon ground ginger, plus extra for sprinkling
• 1/2 teaspoon garam masala, recipe follows
• 1 scoop vanilla ice cream
• 1 teaspoon coarse sea salt, for sprinkling (optional)

Recipe

• 1 fill a small saucepan a third of the way with water. bring the water to a boil, then reduce to a low simmer.
• 2 place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl.
• 3 add the chocolate, coconut oil and a pinch of salt. stir until the chocolate has melted and mixture is smooth and silky.
• 4 off the heat, add the ginger and garam masala. stir until well combined. allow to cool slightly and then ladle a little over a scoop of ice cream.
• 5 sprinkle lightly with coarse sea salt, if using and ginger. wait about 30 seconds for the chocolate to harden and then enjoy!