Golden Coconut Peach Pie

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 -4 1/2 cups fresh peaches, sliced
• 1/2 cup sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/4 cup orange juice
• 1 unbaked pie shell (9 inches)
• 2 tablespoons butter
• 2 cups flaked coconut
• 5 ounces evaporated milk, small size
• 1 egg, beaten
• 1/4-1/2 cup sugar
• 1/4 teaspoon almond extract

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a medium bowl, combine peaches, sugar, flour, nutmeg, salt, and juice.
• 3 pour into pie shell; dot with butter.
• 4 bake at 450 degrees for 15 minutes.
• 5 meanwhile, in a medium sized bowl combine the butter, coconut, evaporated milk, egg, and sugar.
• 6 remove pie from oven and pour this mixture over the hot filling.
• 7 reduce heat to 350 degrees and bake until the coconut is toasted, about 45 minutes.
• 8 serve warm, or chilled.
• 9 store leftovers in refrigerator.