Easy Chocolate Roll-up

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1 cup chopped pecans
• 1 1/3 cups flaked coconut
• 15 1/2 ounces sweetened condensed milk
• 3 eggs
• 1 cup sugar
• 1/3 cup cocoa
• 2/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/3 cup water
• 1 teaspoon vanilla

Recipe

• 1 line a 15" x 10" jelly roll pan with foil. melt butter in pan; sprinkle nuts and coconut evenly in pan; drizzle with the condensed milk. set aside.
• 2 in mixing bowl, beat eggs at high speed for 2 minutes until fluffy. gradually add sugar; continue beating 2 minutes.
• 3 add remaining ingredients; beat 1 minute at low speed. pour evenly into pan over the filling.
• 4 bake at 375 degrees f for 20-25 minutes until the cake springs back when touched in the center.
• 5 sprinkle the cake (in pan) with powdered sugar. cover with a towel; invert pan. remove pan and foil. roll-up jelly roll fashion, using towel to roll cake. leave covered until cooled.