Coconut Pecan Frosting (vegan)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1/2 cup vegan margarine (smart balance)
• 3/4 cup sugar
• 1 1/2 cups shredded coconut
• 1 cup pecans
• 1/2 cup soymilk
• 1 teaspoon vanilla

Recipe

• 1 boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
• 2 pour then spread on cake while frosting is still warm.
• 3 let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).