Date Cream Cake Filling

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup skim milk
• 1/4 cup baileys irish cream
• 1/2 cup dates, chopped
• 1 tablespoon flour
• 1/4 cup sugar
• 1 large egg, beaten
• 1/4 cup pecans, toasted and chopped
• 1/4 cup sweetened coconut, shredded, toasted

Recipe

• 1 combine the milk and the irish cream and chopped dates in top of a double boiler and cook until it's hot and has a smoother texture.
• 2 meanwhile, combine the flour, sugar and egg, blending until smooth. set aside. toast your pecans in a dry pan and then chop. toast your and coconut in the same dry pan and add to the pecans. set aside.
• 3 re-stir your egg mixture and add to the hot milk mixture. cook, stirring, until thick. cool.
• 4 stir in the pecans and coconut. spread between the layers of your cake.