Coconut Pancakes Dessert

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 2 cups raw rice
• 1 tablespoon all-purpose flour (maida) or 2 egg whites
• salt
• 2 cups coconut, grated
• 1 cup split yellow moong dal
• 1 cup sugar
• 1 teaspoon cardamom powder
• 1 teaspoon raisins
• 1 teaspoon cashews

Recipe

• 1 soak the rice for 1 hour.
• 2 then, grind to a smooth paste.
• 3 mix the maida or egg and salt.
• 4 keep mixture aside for an hour.
• 5 start with the preparation of the filling.
• 6 for this, boil the moong dal, but make sure it doesnt get soft.
• 7 fry the cashews and raisins in ghee.
• 8 mix all the ingredients together.
• 9 heat a non-stick flat bottomed pan (tava).
• 10 make thin dosas from the rice batter.
• 11 spread 3 tsps.
• 12 of the filling in the middle of the dosa.
• 13 roll.
• 14 roll the rest of the dosas in the same way.
• 15 smear melted ghee.
• 16 serve hot.