Coconut Ice Cream

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 7 cups unsweetened coconut milk
• 2 cups sugar
• 1 teaspoon salt

Recipe

• 1 combine all ingredients in medium saucepan and bring to a gentle boil over medium-high heat. cook, stirring often, until the sugar dissolves and the mixture is smooth, 1 to 2 minutes.
• 2 transfer to a bowl, cool to room temperature, and then cover and chill until very cold.
• 3 transfer to the bowl of an ice-cream maker and freeze according to manufacturer's directions.
• 4 serve at once, or transfer to an airtight container and freeze for up to 2 weeks.
• 5 makes about 1 1/2 quarts.