Coconut Cream Cheese Frosting

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, unsalted
• 4 cups powdered sugar, sifted
• 3 tablespoons heavy cream
• 1 teaspoon coconut extract
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 1/2 cups shredded coconut, toasted

Recipe

• 1 cream butter and cream cheese until fluffy and add cream. add sugar slowly and add the other ingredients.
• 2 when done, put frosting on cake and top with toasted coconut.