Chop Suey Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 cups flour
• 1 cup sugar
• 2 eggs
• 2 teaspoons baking soda
• 1 (20 ounce) can crushed pineapple, undrained (i use the natural juice pineapple)
• 1 cup walnuts, chopped
• 1/2 cup grated coconut
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla
• chopped nuts, for garnish

Recipe

• 1 in large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
• 2 mix with a wooden spoon until thoroughly moistened and combined.
• 3 pour into greased 9x13 inch pan.
• 4 bake at 350 degrees for 30 to 40 minutes until brown on top.
• 5 remove from oven and place on wire rack.
• 6 mix cream cheese and butter together until well blended.
• 7 gradually add confectioners sugar, milk and vanilla.
• 8 spread icing on cake while cake is still warm.
• 9 top with chopped nuts.
• 10 cool cake completely and refrigerate until serving time.
• 11 store leftovers in the refregerator.
• 12 makes about 20 servings.