Chicken Vindaloo

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 3 lbs skinless chicken, and jointed
• 2 large onions, sliced
• 8 ounces ghee (clarified butter)
• 2 green chilies, chopped
• 1 ounce fresh ginger, chopped finely
• 3 garlic cloves, crushed and chopped
• 1 1/2 teaspoons turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 2 tablespoons vinegar
• 1/2 pint water
• 1 teaspoon salt
• 2 ounces desiccated coconut

Recipe

• 1 melt the ghee in a large pan and fry the onions till soft and golden.
• 2 add the chillis, ginger, garlic, turmeric, coriander and garam masala, fry for 3 minutes.
• 3 add the vinegar and water stir and add the chicken bring to the boil, cover the pan and simmer for 30 minutes.
• 4 remove the lid from the pan and boil to reduce the liquid by half.
• 5 add the salt and coconut, replace the lid and simmer on low for 15 minutes.