Banana Coconut Freeze

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• 340 ml coconut milk
• 1 cup skim milk
• 2 eggs
• 1/4 cup caster sugar
• 2 teaspoons gelatin
• 1/4 cup water
• 1 medium ripe banana, mashed

Recipe

• 1 whisk coconut milk, skim milk, eggs and sugar together in a heatproof bowl over simmering water until warm & frothy.
• 2 sprinkle gelatine over water, dissolve over the hot water and cool but do not allow to set.
• 3 gradually whisk gelatine mixture into egg mixture, pour into lamington pan, cover with foil & freeze for several hours or until set.
• 4 chop mixture roughly, place in a large bowl and beat with an electric beater until light & fluffy;beat in banana. return mixture to lamington pan, cover & freeze until set again.