Godi Dal

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 cup toor dal (cooked and mashed to form a paste)
• coconut milk (as much as required)
• 1 tablespoon jaggery
• curry leaf
• 1 pinch asafetida powder
• oil
• garam masala
• cumin seed
• 2 tablespoons tamarind pulp, soaked in water

Recipe

• 1 heat the dal in a pan.
• 2 add the coconut milk and boil.
• 3 next add the jaggery and tamarind water.
• 4 then add garam masala and salt.
• 5 heat oil in a separate pan.
• 6 add cumin seeds, curry leaves and asafoetida.
• 7 fry till cumin seeds begin to splutter.
• 8 pour this mixture into the boiling dal.
• 9 cover and cook on low heat.
• 10 garnish with chopped cilantro.
• 11 serve hot with rice.