Everything But The Kitchen Sink Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups brown sugar, packed
• 1 cup sugar
• 1 1/4 teaspoons baking soda
• 1 cup butter, softened
• 1 1/2 teaspoons vanilla
• 1 1/2 cups flour
• 3 cups rolled oats
• 1/2 cup sweetened flaked coconut
• 2 cups semi-sweet chocolate chips
• 1 cup chopped walnuts
• 1 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 2 eggs
• 1 tablespoon milk
• 1 cup crushed corn flakes

Recipe

• 1 sift together dry ingredients; set aside.
• 2 in a large bowl, cream together butter, and sugars until smooth.
• 3 beat in the eggs, one at a time, then stir in milk and vanilla.
• 4 gradually mix in the sifted ingredients until well blended.
• 5 using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
• 6 roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
• 7 flatten slightly.
• 8 bake at 350 degrees for 8 to 10 minutes.
• 9 allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• 10 slightly under baking these cookies yields wonderfully chewy cookies.
• 11 .