Craze-e Tropical Crock Pot Cobbler

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 2 (8 ounce) cans pineapple tidbits, with juice
• 2 cups chopped apples, any variety, peeled, cored and coarsely chopped (about 2 medium)
• 1 (12 ounce) jar orange marmalade
• 1 tablespoon coconut extract
• 1/2 cup apple cider
• 1/3 cup almond flour or 1/3 cup meal
• 2/3 cup all-purpose flour or 2/3 cup whole wheat pastry flour
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 teaspoon orange peel
• 1/2 cup butter, cold, cut into pats, set aside
• 1 cup steel cut oatmeal
• 3/4 cup toasted coconut
• 3/4 cup toasted sliced almonds
• 1/4 cup organic unbleached cane sugar (optional)

Recipe

• 1 lightly spray a 6-quart crockpot with cooking spray; set aside.
• 2 in a large bowl, combine pineapple, apples, marmalade, coconut extract and apple cider. stir to blend well. pour mixture into prepared crockpot.
• 3 combine flours, baking powder, cinnamon and orange peel in another bowl.
• 4 whisk dry ingredients together to blend well. spread flour mixture over top of the fruit mixture in the crockpot.
• 5 spread cut butter pats over top of flour mixture, to evenly cover area.
• 6 combine oatmeal, toasted coconut, almonds and sugar (if used) in a bowl. mix ingredients together until blended. sprinkle evenly over top of flour/butter layer.
• 7 cover with lid and cook on low setting for 4-6 hours. do not lift the lid for the first 3 hours of cooking.
• 8 serve warm. add ice cream, flavored frozen yogurt, or fruit flavored sorbet for an extra twist on this tropical delight.