Ambrosia Jello Mold

Total Time: 5 hrs Cook Time: 5 hrs

Ingredients

• Servings: 8
• 4 (3 ounce) boxes pineapple gelatin mix
• 2 cups boiling water
• 1/2 cup cold water
• 2 (13 1/2 ounce) cans coconut milk
• 1 1/2 cups mini marshmallows
• 1 (15 ounce) can mandarin oranges, drained and halved
• 1 (10 ounce) jar maraschino cherries, drained and halved

Recipe

• 1 dissolve jello in boiling water in large bowl.
• 2 stir in 1/2 cup cold water and all the coconut milk.
• 3 refrigerate, uncovered until slightly set. mixture should have the consistency of egg , about one hour.
• 4 lightly coat 12 cup mold or non stick bundt pan with cooking spray.
• 5 whisk slightly set jello until well blended, then fold in marshmallow, oranges and cherries.
• 6 pour into mold and refrigerate uncovered until set, about 4 hours.
• 7 when ready to serve, invert onto large plate.