Lemongrass Coconut Rice

Ingredients

• Servings: 6
• 1 stalk lemongrass, bottom 6 inches only, outer leaves peeled
• 1 cup long-grain rice, rinsed and drained
• 1 3/4 cups coconut milk
• 2 bay leaves
• 1/2 teaspoon ground turmeric
• 1 pinch salt

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• lightly pound the lemongrass stalk with a kitchen mallet. combine the lemongrass, rice, coconut milk, bay leaves, turmeric, and salt in a saucepan over medium heat. bring the mixture to a boil, stirring occasionally; reduce heat to low and simmer until all liquid is absorbed, about 25 minutes. remove bay leaves and lemongrass before serving.