Cream Of Coconut Cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 3 eggs
• 1/4 cup vegetable oil
• 1 cup cream of coconut
• 1 (8 ounce) container sour cream
• 8 ounces cream cheese
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 4 cups confectioners' sugar
• 2 tablespoons flaked coconut

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch pan.
• combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. pour batter into the prepared pan.
• bake at 350 degrees f (175 degrees c) for 35 to 40 minutes. let cake cool then frost with cream cheese frosting and top with flaked coconut.
• to make frosting: combine the softened cream cheese, vanilla, milk and confectioners' sugar. mix until smooth and spread over cooled cake. top with flaked coconut.