Cake

Ingredients

• Servings: 1
• 1/2 cup margarine
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1 (18.25 ounce) package german chocolate cake mix
• 1 (8 ounce) package cream cheese
• 1/2 cup margarine
• 3 3/4 cups confectioners' sugar

Recipe

Preparation Time: 5 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. sprinkle coconut and pecans evenly over the bottom of pan; set aside.
• prepare cake mix as directed on package. pour batter over coconut and pecans in pan. in a saucepan over low heat, melt cream cheese and 1/2 cup margarine. stir in confectioners' sugar until mixture is smooth. spoon cream cheese mixture randomly over top of cake batter.
• pour batter into prepared pan. bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool and serve from the pan.