Ingredients
- Servings: 24
- 2 cups walnuts
- 2 cups pitted medjool dates
- 1 cup shredded coconut
- 1 tablespoon sesame oil
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
Recipe
-
Preparation Time: 20 mins
Ready Time: 1 hr 20 mins
- process walnuts, dates, coconut, sesame oil, sea salt, and vanilla extract together in a food processor until combined. roll date mixture into bite-size balls; refrigerate until firm, about 1 hour.
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