vegan key lime pie

Ingredients

• Servings: 1
• crust:
• 1 cup almond flour
• 1 cup pitted medjool dates
• 1 tablespoon agave nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• filling:
• 5 avocados, peeled and pitted
• 1/2 cup melted coconut oil
• 6 tablespoons lime juice
• 1/4 cup agave nectar

Recipe

Preparation Time: 15 mins Ready Time: 4 hrs 15 mins


• blend almond flour, dates, 1 tablespoon agave, vanilla extract, salt, and nutmeg in a food processor until crust sticks together when pinched. press crust evenly into the bottom of a springform pan.
• process avocados, coconut oil, lime juice, and 1/4 cup agave nectar in a food processor until filling is very smooth; pour over the crust, smoothing with the back of a spoon or spatula.
• freeze pie until set, at least 4 hours. let sit at room temperature for 10 minutes before serving.