toasty macaroons

Ingredients

• Servings: 3
• 2 (3.5 ounce) packages flaked coconut, toasted
• 2/3 cup sweetened condensed milk
• 1 teaspoon flavored extract
• 1/4 teaspoon ground ginger
• 1/2 cup red and green candied cherries, halved

Recipe

• preheat oven to 325 degrees f (170 degrees c).
• combine coconut, milk, extract, and ginger. stir until well blended.
• drop by teaspoon foil-lined sheet. garnish each with 1/2 candied cherry placed upside down in center.
• bake 15 minutes or until firm.
• remove from cookie sheet to wire racks. cool completely before storing.