toasted coconut ice cream

Ingredients

• Servings: 1
• 3 cups unsweetened flaked coconut
• 2 cups white sugar
• 6 eggs
• 8 ounces cream of coconut
• 1 quart half-and-half
• 1 tablespoon vanilla extract
• 1 cup flaked coconut
• 1/2 cup whole milk, or as needed

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). spread 3 cups flaked coconut a baking sheet.
• bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. cool completely.
• beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. add half-and-half and vanilla extract into egg mixture, beating well after each addition. stir toasted coconut and flaked coconut into half-and-half mixture.
• pour coconut mixture into the bowl of an ice-cream maker. pour milk into coconut mixture to fill machine to the fill-line, if necessary. freeze according to the manufacturer's instructions.