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Monday, July 18, 2016

snow on the mountain i

Ingredients

  • Servings: 18
  • batter
  • 1/2 cup self-rising flour
  • 1 cup white sugar
  • 1/4 teaspoon baking soda
  • 1 cup chopped dates
  • 1 cup chopped pecans
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • filling
  • 5 oranges - peeled, sectioned, and cut into bite-size pieces
  • 5 bananas, cut into bite-size pieces
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1/4 cup white sugar
  • topping
  • 1 pint whipped cream
  • 1 cup flaked coconut
  • 1 (4 ounce) jar maraschino cherries

Recipe

    Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). grease two 9 x13 inch cake pans.
  • in a medium bowl combine flour, sugar, baking soda, dates, pecans, eggs, vanilla extract and salt. mix well and spread evenly between prepared pans.
  • bake in preheated oven for 20 minutes. crumble into small pieces and cool.
  • in a large bowl combine oranges, bananas, pineapple and sugar.
  • on a large serving platter spread 1/2 of crumb mixture. spoon fruit mixture on top. sprinkle remaining crumb mixture over fruit. spread whipped cream over crumbs, sprinkle with coconut and top with cherries. chill before serving.

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