seaweed muffins

Ingredients

• Servings: 12
• cooking spray
• 6 tablespoons salted butter, softened
• 1/4 cup chopped seaweed
• 1 1/2 teaspoons sea salt
• 1 cup all-purpose flour
• 1 cup confectioners' sugar
• 2 eggs
• 3 tablespoons honey (optional)
• 1 1/2 tablespoons coconut oil
• 1 tablespoon ground cinnamon (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c). spray muffin cups with cooking spray.
• mix butter, seaweed, and sea salt together in a bowl until smooth. mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.
• bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.