pistachio and coconut cookies

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1/4 cup white sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon baking powder
• 1 pinch salt, or more to taste
• 1 1/2 teaspoons coconut oil
• 3 tablespoons milk
• 1 tablespoon sour cream
• 1/2 teaspoon vanilla extract
• 1/4 cup crushed pistachios
• 1/4 cup shredded unsweetened coconut
• 1 teaspoon white sugar
• 1/4 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl. rub coconut oil into flour mixture using your hands until mixture is crumbly. add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
• scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart. mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
• bake in the preheated oven until edges turn light brown, 10 to 12 minutes. cool cookies on a wire rack.