Pinto Bean Pie I

Ingredients

• Servings: 2
• 1 cup cooked pinto beans with juice
• 1 cup flaked coconut
• 4 eggs
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 1 cup butter, melted
• 2 (9 inch) deep dish frozen pie crusts, thawed

Recipe

• mash beans till very smooth.
• in a large bowl, beat eggs. mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. divide filling into pie crusts.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until done.