Noemi's Tropical Ice Cream

Ingredients

• Servings: 10
• 2 ripe bananas
• 4 pods fresh jackfruit
• 2 cups heavy whipping cream
• 1 (14 ounce) can coconut milk
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/2 cup sweetened flaked coconut

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 5 hrs 20 mins


• blend bananas, jackfruit pods, and cream in a blender until jackfruit is mostly chopped into small pieces.
• combine coconut milk and sugar together in a saucepan over low heat; cook and stir until sugar is dissolved, 5 to 10 minutes. remove saucepan from heat and stir the banana mixture into the coconut milk mixture. stir vanilla extract and sea salt into coconut milk mixture.
• pour 1/2 of the coconut milk-banana mixture into a blender. cover and hold lid down; pulse a few times before leaving on to blend until smooth. pour blended mixture into a long rectangular pan or glass tray. repeat blending the remaining coconut-banana mixture until smooth; pour into the pan. stir flaked coconut into pureed coconut-banana mixture. cover pan with a lid or aluminum foil and place in the freezer, stirring 1 time every hour, for 5 hours.