Mint-chip Coconut Milk Ice Cream

Ingredients

• Servings: 4
• 24 fluid ounces canned coconut milk
• 1/3 cup agave syrup, or to taste
• 1 teaspoon peppermint extract, or to taste
• 3 ounces dark chocolate, chopped into small pieces

Recipe

Preparation Time: 10 mins Ready Time: 3 hrs 10 mins


• chill all the ingredients prior to preparing to quicken the freezing process.
• blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
• transfer coconut milk mixture to an ice cream maker and follow manufacturer's instructions for ice cream, adding chocolate pieces when indicated. freeze for 2 hours before serving.