Maple Pecan Muffins (vegan, Gluten-free, Dairy-free)

Ingredients

• Servings: 9
• 9 tablespoons water
• 3 tablespoons flax seed meal
• 1 1/4 cups gluten-free all-purpose flour
• 3 tablespoons chopped pecans
• 2 tablespoons coconut flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup maple syrup
• 3 tablespoons coconut oil
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 17 mins Ready Time: 37 mins


• preheat oven to 350 degrees f (175 degrees c). grease 9 muffin cups or line with paper liners.
• stir water and flax seed meal together in a bowl; set aside until "flax egg" is thickened, about 10 minutes.
• whisk gluten-free all-purpose flour, pecans, coconut flour, baking soda, baking powder, and salt together in a large bowl. add flax egg, maple syrup, coconut oil, and vanilla extract to flour mixture and mix well until batter is smooth. scoop batter into the prepared muffin cups.
• bake in the preheated oven until muffin tops are starting to brown, about 17 minutes. cool muffins in the tin for a few minutes before removing.