made-in-minutes no-cook fudge

Ingredients

• Servings: 16
• 1 cup virgin coconut oil, room temperature
• 1 cup unsweetened cocoa powder
• 1/2 cup honey

Recipe

Preparation Time: 15 mins Ready Time: 1 hr 15 mins


• lightly grease 8x8 inch baking dish.
• pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. stir in the honey, and mix until smooth. spread mixture into prepared dish, and refrigerate at least 1 hour. cut into 1 inch squares.