lemon rhubarb bars

Ingredients

• Servings: 1
• crust:
• 2 cups flour
• 1 cup unsalted butter
• 1/2 cup white sugar
• filling:
• 4 eggs
• 1 cup white sugar, or to taste
• 6 tablespoons all-purpose flour
• 2 cups chopped rhubarb, or more to taste
• 1 cup shredded coconut
• 6 tablespoons lemon juice
• 2 teaspoons vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.
• bake in preheated oven until crust is light brown, 25 to 30 minutes.
• beat eggs, 1 cup sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. pour the rhubarb mixture over the crust.
• bake in preheated oven until the fruit layer is set, 35 to 40 minutes. let bars cool completely before serving.