honey-almond seeded granola

Ingredients

• Servings: 9
• dry ingredients:
• 6 cups rolled oats
• 1 cup hulled pumpkin seeds (pepitas)
• 1 cup unsalted sunflower kernels
• 1 cup raw sliced almonds
• 2/3 cup flaked coconut (optional)
• 1 teaspoon sea salt
• wet ingredients:
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1/4 cup maple syrup
• 2 1/2 teaspoons vanilla extract

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). line two baking sheets with parchment paper.
• mix oats, pumpkin seeds, sunflower kernels, sliced almonds, flaked coconut, and sea salt together in a large mixing bowl.
• beat coconut oil, honey, maple syrup, and vanilla extract with a whisk until smooth; pour over the dry ingredients and mix to coat. spread the granola the prepared baking sheets.
• bake in preheated oven for 10 minutes. use a spatula to stir the granola, rotate sheets in the oven, and continue baking until golden brown, about 10 minutes more.
• let granola cool on the pans to room temperature.