Healthy And Delicious Kiwi Muffins

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/4 cup ground quinoa
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3/4 cup honey
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk
• 2 egg whites
• 1 1/2 cups chopped kiwi fruit

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c). grease 12 muffin cups or line with paper muffin liners.
• whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. beat honey, coconut oil, almond milk, and egg whites together in another bowl. pour honey mixture into flour mixture and stir until batter is just combined.
• fold chopped kiwi into batter. divide batter between prepared muffin cups.
• bake in the preheated oven until golden brown and set, about 20 minutes.