healthier lemon zucchini bread

Ingredients

• Servings: 6
• 1 1/2 cups shredded zucchini
• 1/2 cup agave nectar, or more to taste
• 1 egg
• 1/4 cup coconut oil
• 1/4 cup applesauce
• 1 tablespoon lemon juice
• 2 teaspoons lemon zest
• 1 1/2 cups whole wheat flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). grease 3 mini-loaf pans.
• beat zucchini, agave nectar, egg, coconut oil, applesauce, lemon juice, and lemon zest together with an electric mixer in a bowl until smooth. whisk flour, cinnamon, salt, baking soda, and baking powder together in a bowl; mix into zucchini mixture until batter is just combined. pour batter into the prepared loaf pans.
• bake in the preheated oven until a knife inserted in the center comes out clean, 30 to 40 minutes. cool bread in pans for 10 minutes before turning a wire rack to cool completely.