gluten-free vanilla coconut flour cupcakes

Ingredients

• Servings: 10
• 1/2 cup vegetable oil or melted butter
• 2/3 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons gluten-free vanilla extract
• 6 large eggs, cracked into a bowl and whisked to combine
• 2 tablespoons milk
• 1/2 cup king arthur coconut flour
• 1 teaspoon baking powder

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 1 hr 35 mins


• preheat the oven to 350 degrees f. line a 12-cup muffin pan with 10 paper cupcake liners. for guaranteed crumble-free cupcakes, grease the liners.
• beat together the oil, sugar, salt, vanilla, and eggs. add the milk, and whisk until smooth.
• in a separate bowl, sift together the coconut flour and baking powder. add this mixture to the wet ingredients, and stir to combine.
• evenly divide the batter among the 10 liners, filling each 3/4 full.
• bake the cupcakes on the center rack of the oven for 18 to 20 minutes, until a tester inserted in the center comes out clean.
• remove the cupcakes from the oven, and let them cool in the pan for 5 minutes. turn them out of the pan a rack to cool completely.
• frost the cupcakes with your favorite frosting.