coconut milk pancake

Ingredients

• Servings: 8
• 1 1/4 cups all-purpose flour
• 1 1/2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (14 ounce) can coconut milk, well shaken
• 1 egg, beaten
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• combine flour, sugar, baking powder, baking soda, and salt together in a bowl. whisk coconut milk, egg, butter, and vanilla extract together in a separate bowl; stir into the flour mixture just until batter is combined.
• heat a lightly oiled griddle over medium-high heat. drop batter by large spoonfuls the griddle and cook until form and the edges are dry, 3 to 4 minutes. flip and cook until browned on the other side, 1 to 2 minutes. repeat with remaining batter.