Coconut Cream Pie Ix

Ingredients

• Servings: 1
• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1 2/3 cups milk
• 1/3 cup heavy cream
• 4 egg yolks, beaten
• 1 1/2 cups flaked coconut
• 1 (9 inch) pie shell, baked

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 6 hrs


• combine sugar, flour, milk and cream in a heavy saucepan. cook over medium-high heat, stirring constantly, until thick and bubbly. continue to boil for one minute. remove from heat.
• in a medium bowl, beat the egg yolks. gradually stir in 1/4 of the hot mixture into yolks. pour yolks back into remaining hot mixture stirring constantly. cook, stirring constantly, for 2 minutes. remove from heat and stir in coconut. pour into baked pie shell.
• chill for several hours or overnight before serving.