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Wednesday, July 20, 2016

coconut cream dream dessert

Ingredients

  • Servings: 12
  • 1 (18 ounce) package vanilla sandwich cookies (such as golden oreos®), crushed
  • 1/3 cup butter, melted
  • 2 (3.4 ounce) packages instant coconut cream pudding mix
  • 1 1/2 cups milk
  • 1 quart vanilla ice cream, softened
  • 1 (16 ounce) container frozen whipped topping (such as cool whip®), thawed
  • 1 cup toasted flaked coconut

Recipe

    Preparation Time: 30 mins Ready Time: 2 hrs 10 mins

  • set aside 1 cup of cookie crumbs and mix remaining crumbs with melted butter in a 9x13-inch baking dish; press buttered crumbs into the dish to form a crust. freeze until set, about 10 minutes.
  • whisk coconut cream pudding mix with milk in a large bowl until the pudding thickens, about 2 minutes. stir ice cream into pudding mix and pour mixture into the cookie crust. top with a layer of frozen whipped topping; sprinkle with reserved cookie crumbs and coconut. refrigerate until set, about 1 1/2 hours.

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