coconut almond cookies

Ingredients

• Servings: 3
• 1 cup butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 2 tablespoons water
• 1 teaspoon almond extract
• 2 1/2 cups sifted all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 cup flaked coconut

Recipe

Preparation Time: 10 mins Cook Time: 12 mins Ready Time: 22 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream together butter and sugar until smooth. beat in the egg, water and almond extract. combine the flour, baking powder and salt; stir into the creamed mixture. stir in coconut. roll the dough into walnut sized balls. place the cookies 2 inches apart the cookie sheet and flatten with a floured fork.
• bake for 8 to 10 minutes in the preheated oven, or until lightly browned on the bottom. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.