chocolate chip and coconut lunchbox cookies

Ingredients

• Servings: 2
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup sweetened flaked coconut
• 1 cup chocolate chips
• 1/2 cup quick-cooking oats
• 1/2 cup roasted sunflower seeds
• 1 cup white sugar
• 1/2 cup butter, softened
• 2 eggs

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to 375 degrees f (190 degrees c). grease a large baking sheet.
• mix flour, baking powder, and baking soda together in a bowl. combine coconut, chocolate chips, oats, and sunflower seeds together in a separate bowl.
• stir sugar and butter together in a third bowl using a spoon to break up butter and create a paste with sugar. beat eggs, 1 at a time, into butter mixture using electric mixer on medium speed until light and creamy.
• beat coconut mixture into creamed butter mixture until mixture is evenly combined. mix flour mixture into coconut-butter mixture until dough is just combined. drop small spoonfuls of dough the prepared baking sheet.
• bake in the preheated oven until cookies are lightly browned, about 10 minutes. transfer cookies to a wire rack to cool completely.