chef john's granola

Ingredients

• Servings: 6
• 1/4 cup packed brown sugar
• 3 tablespoons maple syrup
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1 1/2 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup raw pumpkin seeds
• 1/3 cup shredded coconut
• 1/2 cup dried currants

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 250 degrees f (120 degrees c). line a baking sheet with a silicone liner.
• combine brown sugar, maple syrup, oil, and salt in a bowl. add oats, almonds, pumpkin seeds, and coconut. mix well, making sure all ingredients are coated evenly.
• pour prepared baking sheet and distribute in an even layer.
• bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
• pour into a bowl and, while mixture is still hot, mix in currants. cool. store in an airtight container until ready to use.