soft oatmeal coconut chocolate chip cookies

Ingredients

• Servings: 45
• 1 1/2 cups brown sugar
• 1 cup solid vegetable oil-butter spread (such as smart balance® sticks), softened
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups shredded unsweetened coconut
• 1 1/2 cups whole wheat flour
• 1 cup rolled oats
• 1 cup dark chocolate chips
• 1 cup chopped unsalted almonds
• 1 tablespoon plain greek yogurt (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. stir in vanilla extract, baking soda, and salt. add coconut, flour, and oats; stir until just moistened. fold in chocolate chips, almonds, and yogurt.
• drop spoonfuls of the dough 2 inches apart ungreased baking sheets.
• bake in the preheated oven until golden brown, 9 to 11 minutes.