Light Rhubarb & Ginger Muffins

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 100 g melted butter
• 2 eggs
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1/2 cup coconut milk, warmed (ordinary milk is fine)
• 1 teaspoon vanilla essence
• 2 cups finely chopped rhubarb
• 2 tablespoons glace ginger
• 2 teaspoons ground ginger
• 2 cups self raising flour
• 1/4 cup honey
• 1 teaspoon butter
• 1/2 cup toasted nuts or 1/2 cup cashews or 1/2 cup macadamia nuts

Recipe

• 1 beat butter, eggs& sugar.
• 2 dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
• 3 fold in flour and ground ginger.
• 4 bake 200oc about 10-15 mins.
• 5 topping.
• 6 boil all together in microwave 2 minutes.
• 7 spoon onto hot muffins and leave to stand in tin.