Lauren's Creamy Curry Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 boneless skinless chicken breasts
• 2 teaspoons olive oil
• 1 teaspoon butter
• 1 teaspoon salt, divided
• 2 onions, divided
• 1 potato
• 4 carrots
• 1 -2 tablespoon yellow curry powder
• 1 (14 ounce) can coconut milk
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 wash & chop potatoes, carrots, onions and cilantro, set aside (i don't peel mine unless i can't wash all the dirt off).
• 2 wash & chop chicken breasts.
• 3 stir-fry chicken breasts, a small portion of your onion and half the salt in oil and butter on medium-high heat until tender and no longer pink in center, 5-10 minutes.
• 4 add potato and carrots, continue to stir-fry for 5-10 additional minutes until veggies are about halfway tender. add remaining onion and half your cilantro, stir-fry for 1-2 more minutes.
• 5 turn down to medium-low, stir in curry powder, then coconut milk, then remaining salt. simmer for 10-15 minutes or until potato and carrots are tender (but not mushy). serve up, then garnish top with fresh cilantro.