Jam Brown Betty

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons butter, divided,melted
• 3 cups bread, cut in small cubes
• 1 1/2 cups fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly
• 1/2 cup water
• 1/2 cup sherry wine
• 1/2 cup desiccated coconut
• 1/4 cup chopped nuts or 1/4 cup pecans or 1/4 cup walnuts

Recipe

• 1 mix the bread cubes and 2 tbsp melted butter.
• 2 melt together the preserves, water, and sherry in a saucepan over medium heat.
• 3 in a bowl, toss together the bread cubes, jam mixture, and coconut then spread it into the bottom of a buttered 8"x8" baking pan.
• 4 combine the chopped nuts and remaining 2 tbsp butter and stir until coated, then sprinkle on top of ingredients in baking pan.
• 5 bake at 350 degrees f for 25 minutes.
• 6 serve warm with whipped cream on top.
• 7 makes about 4 servings.