Ice Cream Waffle Cups

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 12 ounces soft butter
• 4 cups powdered sugar
• 1 1/2 cups honey
• 1 1/2 cups egg whites
• 4 cups all-purpose flour

Recipe

• 1 whip butter in mixer until smooth.
• 2 add powdered sugar and mix till smooth.
• 3 slowly add honey and egg whites.
• 4 at flour 1/3 at a time and mix till smooth.
• 5 can use right away but works better when chilled.
• 6 cut out desired size circle in a piece of cardboard. i use a circle the size of a cereal bowl but bigger will work just as well.
• 7 preheat oven to 300°f.
• 8 lay a non-stick pad on a cookie sheet. then lay your cut out down on the sheet and spread a very thin but even layer of batter on it.
• 9 fill your sheet up then place in oven for a couple of minutes. you are going to have to watch it closely. when they start to bubble but are still pale it means they are getting close to being done.
• 10 pull them out when they are golden brown and immediately place them inside a bowl to shape. sometimes a bowl of cold water is nice to stick your fingers in if they get burnt.
• 11 you can make smaller circles and roll them up like a cannoli. they are great dipped in chocolate and sprinkled with toasted almonds and or toasted coconut. you can also fill them with whipped cream!
• 12 **if you want add other flavors like almond extract, coconut extract, lemon extract, vanilla extract or what ever you heart desires, it adds a nice twist to the honey flavor!