Ice Cream Slush

Total Time: 24 hrs 5 mins Preparation Time: 5 mins Cook Time: 24 hrs

Ingredients

• 2 liters of good quality vanilla ice cream, softened
• 6 cups unsweetened pineapple juice (*)
• 1 (26 ounce) bottle coconut rum

Recipe

• 1 mix all the above ingredients together, thoroughly, i use a braun hand mixer.
• 2 pour into large container and freeze.
• 3 part way through freezing, stir again as ice cream and liquid will seperate.
• 4 to serve, scoop into large glasses, about 2/3 full.
• 5 add ginger ale or 7-up. mix.
• 6 *instead of unsweetened pineapple juice, i also used dole pina colada fusion.