Ice Cream Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 cups of plain corn flakes
• 1/2 cup butter
• 1 cup brown sugar
• vanilla ice cream
• coconut (optional)
• nuts (optional)

Recipe

• 1 melt stick of butter and brown sugar together in pan/shallow pot; mix together completely.
• 2 mix with three cups of cornflakes in a bowl. add coconut and nuts if desired.
• 3 put about 3/4 of mixture into bottom of a pie pan as the crust.
• 4 slide ice cream, lay on top crust. cover bottom crust completely with ice cream.
• 5 cover ice cream with the crust left in the bowl.
• 6 freeze for at least an 2 hours.