Ice Cream Crunch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup butter, melted
• 1 cup brown sugar, firmly packed
• 1 cup sliced almonds
• 2 teaspoons vanilla
• 2 1/2 cups crushed rice chex
• 3 ounces angel flake coconut
• 1/2 gallon vanilla ice cream, in square carton

Recipe

• 1 mix all ingredients together except the ice cream.
• 2 spread 1/2 of the mixture in bottom of a 9x13 pan.
• 3 place 1 inch thick slices of ice cream on top.
• 4 cover mixture completely with ice cream.
• 5 press ice cream lightly into mixture.
• 6 spread remaining 1/2 of the mixture on top of ice cream and press lightly.
• 7 cover and put in the freezer for about 1 hour to set.
• 8 cut into squares and serve.
• 9 (hint: let ice cream soften just a bit and slicing it will be easier).