Homemade Granola

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 6 cups rolled oats
• 1 cup wheat germ
• 1 cup coconut flakes
• 1 cup almonds, chopped
• 1 cup pecans, chopped
• 1 cup sunflower seeds
• 1 tablespoon sesame seeds
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup butter
• 1 cup honey
• 2 cups raisins or 2 cups currants or 2 cups dried cranberries or 2 cups carob chips

Recipe

• 1 measure oats, wheat germ, coconut, nuts, seeds and spices into large mixing bowl; mix lightly (it likes to jump out of the bowl).
• 2 melt butter in microwave and combine with honey.
• 3 pour honey mixture over oat mixture; mix well.
• 4 spread granola evenly over 3 jelly roll pans (large cookie sheets with 1 inch sides).
• 5 bake at 300 degrees about 20 minutes, until golden brown, stirring after 10 minutes.
• 6 cool about 10 minutes before removing from pans into a large bowl to complete cooling. (if you leave it in the pans to cool, it can clump and stick.) mix in dried fruit. store in airtight containers.